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    You are in: Home / Recipes / Panko-Crusted Chicken With Mustard-Maple Pan Sauce Recipe
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    Panko-Crusted Chicken With Mustard-Maple Pan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    blucoat's Note:

    This is a quick, easy, and delicious recipe from the Bon Appétit Test and was printed in the magazine (Oct. 2009). The sauce is so good, I recommend doubling it and drizzling it on veggies, rice, or potatoes! I love that this recipe uses basic ingredients that you probably have on hand. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using meat mallet or rolling pin, pound chicken in resealable plastic bag to 1/3-to 1/2-inch thickness. Whisk egg, parsley, and 2 teaspoons Dijon mustard in large bowl. Place chicken in egg mixture; turn to coat. Sprinkle chicken with salt and pepper. Dip each chicken piece in panko; turn to coat. Heat oil in large nonstick skillet over medium-high heat. Add chicken; cook until brown and cooked through, about 4 minutes per side.
    2. 2
      Meanwhile, whisk broth, syrup, coarse-grained mustard, and remaining 2 tablespoons Dijon mustard in glass measuring cup.
    3. 3
      Transfer chicken to plates. Add broth mixture to skillet; boil until reduced to 3/4 cup, stirring occasionally, about 4 minutes. Add butter; whisk until melted. Spoon sauce alongside chicken.

    Ratings & Reviews:

    • on January 16, 2010

      55

      I used your sauce with another recipe (buttermilk panko chicken) listed here, which I had already started on when I found your sauce. It is bangin'! I had to cook it quite a bit longer to thicken (since I live at altitude) by about 20 mins, but I agree that it is worth fixing in quantities. Thanks much for sharing! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2012

      55

      We loved this dish; used honey mustard in place of the Dijon as that was all we had.The sauce took me about 10 minutes longer to reduce, but was definitely worth the wait!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panko-Crusted Chicken With Mustard-Maple Pan Sauce

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 143
    36%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.2 g
    21%
    Cholesterol 126.7 mg
    42%
    Sodium 481.2 mg
    20%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.9 g
    43%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    coarse grain mustard

    coarse grain mustard

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