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This recipe is from a New York Times article written by Martha Rose Shulman about how to get kids to eat better by making similar-tasting but healthier versions of their favorite foods. I think it's also a good trick for adults. This recipe uses little oil, so the frying part is a lot cleaner and easier than usual frying.
pound c ...
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 4