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    You are in: Home / Recipes / Panko Crusted Chicken Sandwich With Four Chile Aioli Recipe
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    Panko Crusted Chicken Sandwich With Four Chile Aioli

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    2 Total Reviews

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    • on June 08, 2007

      Actually it is a Ming Tsai recipe which he published in 2000 and then featured on his Food Network show "East Meets West with Ming Tsai."

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    • on September 20, 2006

      Another winner Mean! This was a big hit with our friends that came to help us with a home improvement project. I made the Four Chilie Aioli the night before, and kept it in the fridge. It is QUITE spicey (at least to me, I'm a wimp) so I served it on the side. I thought that some people would find it TOO spicey....but it disappeared very quickly. I have since used that particular recipe on other sandwiches, and it is always a big hit. Great, easy-to-follow directions on using Panko, too. That was the first time I had used it, because up until now, it hasn't been readily available. Thanks for a great recipe, with great techniques.!

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    Nutritional Facts for Panko Crusted Chicken Sandwich With Four Chile Aioli

    Serving Size: 1 (605 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1931.0
     
    Calories from Fat 984
    50%
    Total Fat 109.3 g
    168%
    Saturated Fat 13.2 g
    66%
    Cholesterol 279.5 mg
    93%
    Sodium 1335.7 mg
    55%
    Total Carbohydrate 171.7 g
    57%
    Dietary Fiber 10.7 g
    42%
    Sugars 12.9 g
    51%
    Protein 64.3 g
    128%

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