3 Reviews

This review is just for the tartar sauce...I had store bought crab cakes and wanted to make a tartar sauce. This recipe is excellent, far better than buying a jar of sauce. Thanks for posting.

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CaliforniaJan February 15, 2013

I love crab, but have had a difficult time finding a recipe that actually tasted like crab and not bread crumbs. I used leftover crab from our alaskan king crab legs last night, and yummy! I did use finely chopped red onion, since I didn't have scallions, and added the panko at the end, just to roll the crab in, again, that was to get more of a crab flavor and it was really tasty. I served it with lemon wedges only, because that was all it needed. Oh, and family gave it a thumbs up :)

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cyndieckert August 31, 2009

This is one of those that I wish I could give more stars! This was my first time and making crab cakes and the results were absolutely delicious! I made the tartar sauce as well and love the addition of the capers. It really compliments the cakes. Thank you for sharing!

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Just Cher September 19, 2005
Panko Crab Cakes and Tartar Sauce (Jessup Lane)