This review is just for the tartar sauce...I had store bought crab cakes and wanted to make a tartar sauce. This recipe is excellent, far better than buying a jar of sauce. Thanks for posting.
I love crab, but have had a difficult time finding a recipe that actually tasted like crab and not bread crumbs. I used leftover crab from our alaskan king crab legs last night, and yummy! I did use finely chopped red onion, since I didn't have scallions, and added the panko at the end, just to roll the crab in, again, that was to get more of a crab flavor and it was really tasty. I served it with lemon wedges only, because that was all it needed. Oh, and family gave it a thumbs up :)
This is one of those that I wish I could give more stars! This was my first time and making crab cakes and the results were absolutely delicious! I made the tartar sauce as well and love the addition of the capers. It really compliments the cakes. Thank you for sharing!