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    You are in: Home / Recipes / Panko/Almond Crusted Steak W/Bernaise and Mushroom Sauce Recipe
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    Panko/Almond Crusted Steak W/Bernaise and Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Brenda Marby's Note:

    I was watching diners,drive-in and dives and Guy Fieri visited North Pole Alaska, and one of the diners feature this recipe it looked very good so, I'm posting it so I don't lose it. I have already made this and it was easy and tasty. Recipe called for fillet mignon I used petite sirloin steaks about 1 1/2 inch thick. I also used Knorr bernaise sauce mix and brown gravy mix, mushrooms of your choice I used baby bella because I like the flavor.

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    Ingredients:

    Serves: 2

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      make your sauces set the bernaise aside while you saute mushrooms in 2 tablespoons of butter for 4 minutes.
    2. 2
      add brown gravy and au jus ,simmer to reduce
    3. 3
      add cream sherry and ignite set aside.
    4. 4
      mix panko crumbs and chopped almonds.
    5. 5
      season each steak with salt and pepper and garlic powder on both sides.
    6. 6
      grill steaks or fillet on each side to your desired doneness 3 minutes for rare, 5 minutes for medium and so on.
    7. 7
      remove from heat dredge steaks in flour
    8. 8
      dip in buttermilk and then in panko and almond mixture.
    9. 9
      fry on all sides in remaining butter and olive oil.
    10. 10
      plate your steaks and top with mushroom gravy then with bernaise sauce and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Panko/Almond Crusted Steak W/Bernaise and Mushroom Sauce

    Serving Size: 1 (502 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1272.4
     
    Calories from Fat 727
    57%
    Total Fat 80.8 g
    124%
    Saturated Fat 29.9 g
    149%
    Cholesterol 180.1 mg
    60%
    Sodium 992.1 mg
    41%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 6.1 g
    24%
    Sugars 9.4 g
    37%
    Protein 52.9 g
    105%

    The following items or measurements are not included:

    bearnaise sauce

    au jus sauce

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