Total Time
Prep 10 mins
Cook 15 mins

Pankekes are traditionally eaten with manjarblanco (also called dulce de leche) in Peru. They're thinner than regular pancakes.


  1. Combine and blend all ingredients in blender.
  2. Before pouring each pancake in the pan, slice a piece of butter so that the pancakes don't stick.
  3. Pour 2 large spoonfuls of mix into pan and move the pan around so the mix spreads to be thinner.
  4. Flip and enjoy!