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    You are in: Home / Recipes / Pankekes (Crepes or Peruvian Pancakes) Recipe
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    Pankekes (Crepes or Peruvian Pancakes)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lauren Eve's Note:

    Pankekes are traditionally eaten with manjarblanco (also called dulce de leche) in Peru. They're thinner than regular pancakes.

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    Ingredients:

    Serves: 20

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Combine and blend all ingredients in blender.
    2. 2
      Before pouring each pancake in the pan, slice a piece of butter so that the pancakes don't stick.
    3. 3
      Pour 2 large spoonfuls of mix into pan and move the pan around so the mix spreads to be thinner.
    4. 4
      Flip and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Pankekes (Crepes or Peruvian Pancakes)

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 11
    14%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 23.7 mg
    7%
    Sodium 16.2 mg
    0%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.4 g
    13%
    Protein 2.5 g
    5%

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