Total Time
35mins
Prep 15 mins
Cook 20 mins

Creamy fresh panir with a rich sauce. Be sure to see my panir recipe, too!

Ingredients Nutrition

Directions

  1. Deep fry panir in oil until golden brown, then drain and set aside.
  2. Blend cashews into a smooth paste and set aside.
  3. Heat ghee in a heavy bottomed pot.
  4. Add cinnamon, cloves, & cardamom.
  5. After they crackle, add ginger, fenugreek leaves, and cashew paste.
  6. Stir for 1 minute, then add tomato puree, chili powder, turmeric and garam masala.
  7. Cook 3 minutes, then add sugar and 2 c water.
  8. Cook for 5 minutes, add cream and mix well.
  9. Bring to a boil and add butter, panir and salt.
  10. Bring just to a boil and remove from heat.
  11. Serve with lemon wedges.

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