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Showing 1-4 of 4
By Chef Jean
on June 25, 2011
I have a great story to go with these buns! I made the dough on sunday night, let it rise twice, shaped it into buns and put them in the fridge overnight. I was going to make the sauce and bake them off on Monday morning, but I ended up in labor at 2am monday so my mom had to finish them up on tuesday. Anyway, they turned out great despite all the excitment! I would recommend making a little extra of the sauce if you don't plan on eating them right after baking, they really soak it up overnight!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 12, 2011
Made these for Sunday brunch and they went down a treat. Easy to make, did the 2nd proving in the fridge over night then poured over the coconut milk and popped in the oven the next morning. Served with Nutella spread. Will be making these again! Thanks for posting.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 05, 2013
The buns were quite good but in the picture the don't look that good :/ I rolled out the dough out with a rolling pin and rolled it to look like swirls and then cut them all the same length.<br/>They look WAY better and cooked faster<br/>Mine looked WAY better (no offence) and im 11 years old!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 10, 2011
Serving Size: 1 (1199 g)
Servings Per Recipe: 1