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    You are in: Home / Recipes / Panipopo (Samoan Sweet Coconut Buns) Recipe
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    Panipopo (Samoan Sweet Coconut Buns)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 25, 2011

      I have a great story to go with these buns! I made the dough on sunday night, let it rise twice, shaped it into buns and put them in the fridge overnight. I was going to make the sauce and bake them off on Monday morning, but I ended up in labor at 2am monday so my mom had to finish them up on tuesday. Anyway, they turned out great despite all the excitment! I would recommend making a little extra of the sauce if you don't plan on eating them right after baking, they really soak it up overnight!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      Made these for Sunday brunch and they went down a treat. Easy to make, did the 2nd proving in the fridge over night then poured over the coconut milk and popped in the oven the next morning. Served with Nutella spread. Will be making these again! Thanks for posting.

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    • on September 10, 2011

      I followed coastys suggestion and served with nutella.. really yummy! will make agian

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Panipopo (Samoan Sweet Coconut Buns)

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.3
     
    Calories from Fat 54
    24%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.5 mg
    5%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.5 g
    50%
    Protein 4.3 g
    8%

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