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    You are in: Home / Recipes / Paniolo Cornbread (Hawaii) Recipe
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    Paniolo Cornbread (Hawaii)

    Paniolo Cornbread (Hawaii). Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chocolatl's Note:

    Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift cornmeal, flour, sugar, baking powder and salt into a medium bowl.
    3. 3
      In a separate bowl whisk together melted butter, coconut milk, and eggs.
    4. 4
      Combine wet and dry mixtures.
    5. 5
      Stir in pineapple.
    6. 6
      Pour into a lightly greased 9" cake pan.
    7. 7
      Bake until firm and golden brown, about 35 minutes.
    8. 8
      Cool in pan for 30 minutes.
    9. 9
      Loosen edges of cornbread from pan.
    10. 10
      Place serving plate on top of pan, and invert cornbread onto plate.

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    Ratings & Reviews:

    • on June 23, 2011


      This is fantastic cornbread...the addition of the coconut milk (I used the low-fat kind) and pineapple combine to make a very moist and sweet bread. I did increase the amount of cornmeal to 2/3 cup because the batter seemed a little thin, but otherwise made as directed. Excellent! Made for ZWT #7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011


      Who would ever have thought of adding pineapple to cornbread??? This was quite a different taste for us, but we really enjoyed it. Made for ZWT 7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011


      Can't argue with this.. flavorful, moist, sweet, and definately the addition of pineapple made this one FANTASTIC side dish for dinner tonight. Made with Hawaiian chicken tonight. Great Great recipe. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Paniolo Cornbread (Hawaii)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 487.7
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 14.9 g
    Cholesterol 77.0 mg
    Sodium 420.8 mg
    Total Carbohydrate 72.1 g
    Dietary Fiber 1.3 g
    Sugars 44.7 g
    Protein 5.0 g

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