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    You are in: Home / Recipes / Panini With Scrambled Eggs and Tomatoes Recipe
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    Panini With Scrambled Eggs and Tomatoes

    Panini With Scrambled Eggs and Tomatoes. Photo by IngridH

    1/2 Photos of Panini With Scrambled Eggs and Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    Boomette's Note:

    A recipe from the issue of April 2006 of Coup de pouce. This is an express recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix eggs, milk, salt and pepper. In a skillet, heat oil at medium heat. Add the mixture of egg and cook, stirring often, until it makes big creamy pieces. Spread pesto in the panini, add scrambled eggs and garnish with slices of tomatoes and cheese.
    2. 2
      Heat another large skillet or a skillet with ridges at medium heat. Add panini and cook, pushing them, for about 8 minutes or until golden and crispy and cheese has melted (flip them at mid cooking).

    Ratings & Reviews:

    • on April 10, 2011

      55

      Great breakfast. I would suggest if using smaller bread to make an omelet and fold it then add other ingredients. I made lumps on the first one as suggested and it was impossible to eat. So the second one I folded the egg. Much easier to eat. Good flavor with the pesto. I added a slice of ham and used swiss cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2011

      55

      Oh, yum! I love grilled sandwiches, but never thought of doing them with scrambled eggs. I used a sourdough rye bread, homemade basil pesto, white cheddar cheese, and sundried tomatoes (fresh ones didn't look very good). This is a great combination, and will be on the breakfast table many times to come! Thanks for posting a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      I really enjoyed this for breakfast! I used the sun dried tomato pesto and loved it! Thanks Boomette! Made for Please Make My Recipe game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Panini With Scrambled Eggs and Tomatoes

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.7
     
    Calories from Fat 100
    65%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 281.1 mg
    93%
    Sodium 260.9 mg
    10%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    pesto sauce

    panini bread

    provolone cheese

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