1/4 Photos of Panini With Sautéed Mushrooms and Gruyère
Yummy to take on a picnic, camping, or at home! Adapted from the AOL website.
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Units: US | Metric
- 1Heat butter in large nonstick skillet over medium-high heat. Add mushrooms and sauté 5-6 minutes.
- 2Spread mustard on 4 slices of bread; layer each with 6 spinach leaves, 1 tablespoon red bell pepper, 1 tablespoon onion, 1/4 cup cheese, and 1/4 cup mushrooms. Top with the remaining bread.
- 3Brush melted butter over both sides of each sandwich. If using a skillet, heat a large nonstick skillet over medium-high heat; place sandwiches in pan. Place another skillet on top of the sandwiches; cook 2-3 minutes on each side until golden brown and cheese is melted. If using a panini maker, brush sandwiches with butter; place in machine, close, and cook 2 minutes or until done.
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Nutritional Facts for Panini With Sautéed Mushrooms and Gruyère
Serving Size: 1 (213 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 356.5
- Calories from Fat 178
- Total Fat 19.8 g
- Saturated Fat 11.0 g
- Cholesterol 52.6 mg
- Sodium 641.7 mg
- Total Carbohydrate 28.0 g
- Dietary Fiber 5.6 g
- Sugars 4.9 g
- Protein 18.6 g