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    You are in: Home / Recipes / Panini With Sautéed Mushrooms and Gruyère Recipe
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    Panini With Sautéed Mushrooms and Gruyère

    Panini With Sautéed Mushrooms and Gruyère. Photo by IngridH

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    Yummy to take on a picnic, camping, or at home! Adapted from the AOL website.

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    Units: US | Metric


    1. 1
      Heat butter in large nonstick skillet over medium-high heat. Add mushrooms and sauté 5-6 minutes.
    2. 2
      Spread mustard on 4 slices of bread; layer each with 6 spinach leaves, 1 tablespoon red bell pepper, 1 tablespoon onion, 1/4 cup cheese, and 1/4 cup mushrooms. Top with the remaining bread.
    3. 3
      Brush melted butter over both sides of each sandwich. If using a skillet, heat a large nonstick skillet over medium-high heat; place sandwiches in pan. Place another skillet on top of the sandwiches; cook 2-3 minutes on each side until golden brown and cheese is melted. If using a panini maker, brush sandwiches with butter; place in machine, close, and cook 2 minutes or until done.

    Ratings & Reviews:

    • on July 25, 2009


      Wonderfully delicious for a leisurely weekend brunch: I've been looking forward to having this all week and will certainly be making it again as I love all the ingredients and this is so easy to make. I added some minced garlic and thyme to my mushrooms and used sour dough bread, one of my favourites, and baby spinach leaves, another favourite ingredient. The gruyere was a perfect choice for the cheese! :) Thanks for sharing this now Zaar Super Star recipe, Sharon! Made for Gimme 5.

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    • on June 25, 2011


      These were really good! I made a couple of changes- added a slice of ham to each sandwich, and used an egg bread instead of whole wheat. The flavors complemented each other beautifully, and made a wonderful lunch. Definitely a make again! Made for ZWT7- Emerald City Shakers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009


      Truly enjoyable. I think the next time I will try with sun tried tomatoes. Chicken would be nice to add or make it a Tuna Panini.

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    Read All Reviews (7)


    Nutritional Facts for Panini With Sautéed Mushrooms and Gruyère

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.5
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 11.0 g
    Cholesterol 52.6 mg
    Sodium 641.7 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 5.6 g
    Sugars 4.9 g
    Protein 18.6 g

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