Total Time
Prep 0 mins
Cook 4 mins

When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.

Ingredients Nutrition


  1. Start heating the grill.
  2. Place 1 slice of mozzarella on each of 4 slices of bread.
  3. Place 1 slice of provolone on each of the other 4 slices of bread.
  4. Top the mozzarella with pepperoni, salami and pepperoncini.
  5. Top the provolone with turkey, ham and cheddar.
  6. Place the two halves of the sandwiches together.
  7. Brush the top of the first sandwich with the melted butter.
  8. Place the sandwich butter side down on the grill.
  9. Brush the other side with melted butter.
  10. Grill till bread is toasted and the cheese has melted.
  11. Continue with the other sandwiches.
  12. A George Foreman grill works great with these sandwiches but even a stove top grill would work.


Most Helpful

Oh my now I know what all the fuss is about! Made these for the super bowl. I did use french bread but to size the grill but add all the other ingredients and also a few banana peppers before grilling. It came out crunchy and simply delicious. I cute the portions down to finger type sandwiches. Definitely a big hit!

Just Cher January 26, 2003

Love the crispy crust and the melty cheese. I made as directed and also with pastrami. YUM!

riffraff January 08, 2003

My grocer makes an olive oil bread that made these sandwiches absolutely GREAT! My boys and hubby ate almost 2 each last night. I added a side of marinara sauce for dipping; that just topped it all off. Never thought the Foreman could make a sandwich look so good. Thank you so much!

Randella January 29, 2010

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