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    You are in: Home / Recipes / Panini Oil Recipe
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    Panini Oil

    Panini Oil. Photo by gailanng

    1/1 Photo of Panini Oil

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    Rare Affaire's Note:

    Super simple to make! We tested this against butter and good olive oil as what to paint on bread when grilling up paninis, and this infused oil was our favorite for both flavor and crispiness.

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    fl oz

    Units: US | Metric


    1. 1
      Warm the canola in a small, heavy-bottomed sauce pan over medium-low heat.
    2. 2
      Smash the garlic cloves with the flat of a wide, heavy knife, the flat side of a tenderizing mallet, or any sturdy flat tool that you feel comfortable with. You want to flatten them somewhat (but not squirt garlicky bits all over the kitchen).
    3. 3
      When the oil shows signs of slow movement (that lazy, swirly motion that happens long before the oil begins smoking), drop the garlic into the warm oil.
    4. 4
      Watch and when the garlic shows signs of beginning to brown, pull off the heat and cover.
    5. 5
      Let stand at room temperature until cooled completely. Strain to remove the solids.
    6. 6
      Store the oil in an air-tight container in the refrigerator. It should keep for a couple of months if you don't use it all before then.
    7. 7
      When using, brush (don't dip!) the outside surfaces of your bread when preparing paninis for grilling. You may wish to salt the outside after cooking depending on the type of panini or your personal taste.

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    Ratings & Reviews:

    • on March 25, 2013


      Most often I eat in the very best restaurant kitchen. Made a great panini! *PAC Spring 2013*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2014


      Love garlic oil and this was so easy to make. This can be used for garlic bread, pizza and of course, grilled sandwiches. Made for Spring PAC, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Panini Oil

    Serving Size: 1 (236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.2
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 0.3 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.1 g

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