Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Panini Oil Recipe
    Lost? Site Map

    Panini Oil

    Panini Oil. Photo by gailanng

    1/1 Photo of Panini Oil

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    Rare Affaire's Note:

    Super simple to make! We tested this against butter and good olive oil as what to paint on bread when grilling up paninis, and this infused oil was our favorite for both flavor and crispiness.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    fl oz

    Units: US | Metric

    Directions:

    1. 1
      Warm the canola in a small, heavy-bottomed sauce pan over medium-low heat.
    2. 2
      Smash the garlic cloves with the flat of a wide, heavy knife, the flat side of a tenderizing mallet, or any sturdy flat tool that you feel comfortable with. You want to flatten them somewhat (but not squirt garlicky bits all over the kitchen).
    3. 3
      When the oil shows signs of slow movement (that lazy, swirly motion that happens long before the oil begins smoking), drop the garlic into the warm oil.
    4. 4
      Watch and when the garlic shows signs of beginning to brown, pull off the heat and cover.
    5. 5
      Let stand at room temperature until cooled completely. Strain to remove the solids.
    6. 6
      Store the oil in an air-tight container in the refrigerator. It should keep for a couple of months if you don't use it all before then.
    7. 7
      When using, brush (don't dip!) the outside surfaces of your bread when preparing paninis for grilling. You may wish to salt the outside after cooking depending on the type of panini or your personal taste.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on March 25, 2013

      55

      Most often I eat in the very best restaurant ever...my kitchen. Made a great panini! *PAC Spring 2013*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2014

      55

      Love garlic oil and this was so easy to make. This can be used for garlic bread, pizza and of course, grilled sandwiches. Made for Spring PAC, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Panini Oil

    Serving Size: 1 (236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.2
     
    Calories from Fat 245
    10%
    Total Fat 27.2 g
    41%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes