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    You are in: Home / Recipes / Panini Inglese Recipe
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    Panini Inglese

    Panini Inglese. Photo by Vicki in CT

    1/2 Photos of Panini Inglese

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbeswimmin''s Note:

    A grilled sandwich of rare roast beef and blue cheese with watercress.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split each roll; spread generously with blue cheese on each side.
    2. 2
      Into each roll, layer the roast beef, then the watercress leaves, and close up again, pressing well to seal.
    3. 3
      Lightly butter the outside of each sandwich.
    4. 4
      Heat a heavy nonstick skillet, or panini press, over med-high heat.
    5. 5
      Place the sandwiches in the pan, working in 2 batches.
    6. 6
      Weight down sandwiches with a heavy skillet or wide-bottomed saucepan, or close the grill; cook, turning once or twice until the bread is crisp and the cheese has melted.
    7. 7
      Serve right away, cut on the diagonal.

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    Ratings & Reviews:

    • on March 17, 2008

      55

      Great panini. I subbed arugula for the watercress and olive oil for the butter. I also added a small amount of dijon mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panini Inglese

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 225
    63%
    Total Fat 25.1 g
    38%
    Saturated Fat 14.9 g
    74%
    Cholesterol 93.3 mg
    31%
    Sodium 1019.8 mg
    42%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    sourdough rolls

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