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    You are in: Home / Recipes / Panini for the PB&B Lover Recipe
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    Panini for the PB&B Lover

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 05, 2008

      I loved this sandwich! It made a delicious and filling lunch for me today. I definitely added the cinnamon. I will be making this one again! I made this for the Australian/New Zealand Swap #15.

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    • on February 26, 2008

      Quick and satisfying. I used a very high quality multi-grain bread (reknowned local bakery), and dried blueberries (I live in Maine, after all!). I might even try slathering a tablespoon of cream cheese on the other half of bread! Also, the bread I used held everything together so nicely, that I'm thinking a bunch of these could be made ahead, cut into quarters, and served on a tray for an interesting finger food appetizer. Thanks, White Rose Child! Made for Newest Zaar Tag '08.

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    • on February 04, 2008

      This brought back some memories. My friend and I used to make grilled PB sandwiches after school in high school. I can't wait to try them again - especially with banana and raisins.

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    Nutritional Facts for Panini for the PB&B Lover

    Serving Size: 1 (206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 400.6
     
    Calories from Fat 129
    32%
    Total Fat 14.3 g
    22%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 270.1 mg
    11%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 8.6 g
    34%
    Sugars 22.8 g
    91%
    Protein 14.7 g
    29%

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