Panini Florentine

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READY IN: 45mins
Recipe by senseicheryl

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. The cooking time includes the marinating time.

Ingredients Nutrition

  • 4 boneless skinless chicken breast halves
  • 12 cup balsamic vinaigrette, Kraft Good Seasons Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
  • 8 slices whole grain bread
  • 14 cup low-fat mayonnaise, Kraft Reduced Fat Mayonnaise with Olive Oil
  • 12 cup spinach leaves, fresh
  • 2 roasted red peppers, cut in half
  • 4 slices part-skim mozzarella cheese, Kraft Deli Fresh Low-Moisture Park Skim Mozzarella Cheese Slices

Directions

  1. Marinate chicken in dressing in glass dish in refrigerator 30 minutes; discard marinade.
  2. Cook chicken in skillet on medium heat 5 minutes on each side or until cooked through.
  3. Spread bread with mayonnaise; fill with remaining ingredients to make 4 sandwiches.
  4. Cook in panini maker on medium heat 5 minutes or until golden brown.

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