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    You are in: Home / Recipes / Panini Florentine Recipe
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    Panini Florentine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    senseicheryl's Note:

    I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. The cooking time includes the marinating time.

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    Ingredients:

    Serves: 4

    Yield:

    paninis

    Units: US | Metric

    • 4 boneless skinless chicken breast halves
    • 1/2 cup balsamic vinaigrette, Kraft Good Seasons Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
    • 8 slices whole grain bread
    • 1/4 cup low-fat mayonnaise, Kraft Reduced Fat Mayonnaise with Olive Oil
    • 1/2 cup spinach leaves, fresh
    • 2 roasted red peppers, cut in half
    • 4 slices part-skim mozzarella cheese, Kraft Deli Fresh Low-Moisture Park Skim Mozzarella Cheese Slices

    Directions:

    1. 1
      Marinate chicken in dressing in glass dish in refrigerator 30 minutes; discard marinade.
    2. 2
      Cook chicken in skillet on medium heat 5 minutes on each side or until cooked through.
    3. 3
      Spread bread with mayonnaise; fill with remaining ingredients to make 4 sandwiches.
    4. 4
      Cook in panini maker on medium heat 5 minutes or until golden brown.

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    Nutritional Facts for Panini Florentine

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.4
     
    Calories from Fat 34
    12%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 374.7 mg
    15%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.1 g
    12%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    balsamic vinaigrette

    low-fat mayonnaise

    roasted red peppers

    part-skim mozzarella cheese

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