1 Review

This morning's very tasty breakfast. I scaled it back for one, so used a suitable-sized piece of chicken I'd put aside last night while preparing another dish. I used baby spinach leaves and added some thin slices of mushrooms (enough to cover the bread) and thyme. I wasn't sure what olive oil mayonnaise was (I must try to seek it out) so I used regular mayonnaise. Thanks for sharing this recipe, Michelle!

0 people found this helpful. Was it helpful to you? [Yes] [No]
bluemoon downunder September 26, 2008
Panini Florentine