Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Panini Florentine Recipe
    Lost? Site Map

    Panini Florentine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Michelle_My_Belle's Note:

    From Kraft. Marinating time not included. Zaar wouldn't accept it but the balsamic vinaigrette is meant to be balsamic vinaigrette salad dressing.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Marinate chicken in dressing 30 minutes in fridge.
    2. 2
      Discard marinade and fry chicken in a pan on medium heat till cooked through (about 5 minutes each side).
    3. 3
      spread bread with mayo.
    4. 4
      Fill with the rest of ingredients making 4 sandwiches.
    5. 5
      Cook in panini maker on medium heat for 5 minutes or until golden brown.

    Ratings & Reviews:

    • on September 26, 2008


      This morning's very tasty breakfast. I scaled it back for one, so used a suitable-sized piece of chicken I'd put aside last night while preparing another dish. I used baby spinach leaves and added some thin slices of mushrooms (enough to cover the bread) and thyme. I wasn't sure what olive oil mayonnaise was (I must try to seek it out) so I used regular mayonnaise. Thanks for sharing this recipe, Michelle!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Panini Florentine

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.1
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 4.6 g
    Cholesterol 88.6 mg
    Sodium 553.0 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 3.9 g
    Sugars 3.4 g
    Protein 38.1 g

    The following items or measurements are not included:

    balsamic vinaigrette

    olive oil mayonnaise

    roasted peppers

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites