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    You are in: Home / Recipes / Panini Florentine Recipe
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    Panini Florentine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Michelle_My_Belle's Note:

    From Kraft. Marinating time not included. Zaar wouldn't accept it but the balsamic vinaigrette is meant to be balsamic vinaigrette salad dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken in dressing 30 minutes in fridge.
    2. 2
      Discard marinade and fry chicken in a pan on medium heat till cooked through (about 5 minutes each side).
    3. 3
      spread bread with mayo.
    4. 4
      Fill with the rest of ingredients making 4 sandwiches.
    5. 5
      Cook in panini maker on medium heat for 5 minutes or until golden brown.

    Ratings & Reviews:

    • on September 26, 2008

      45

      This morning's very tasty breakfast. I scaled it back for one, so used a suitable-sized piece of chicken I'd put aside last night while preparing another dish. I used baby spinach leaves and added some thin slices of mushrooms (enough to cover the bread) and thyme. I wasn't sure what olive oil mayonnaise was (I must try to seek it out) so I used regular mayonnaise. Thanks for sharing this recipe, Michelle!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panini Florentine

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.1
     
    Calories from Fat 92
    26%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 88.6 mg
    29%
    Sodium 553.0 mg
    23%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.4 g
    13%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    balsamic vinaigrette

    olive oil mayonnaise

    roasted peppers

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