1 hr 15 mins
Pani popo is a Samoan sweet roll that has coconut (and if you like, pineapple) on the bottom. It is very popular throughout the islands, as many islands make different variations of the dish. Keeping your hands moist, will help with kneading the dough.
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Units: US | Metric
- 1Mix 2 1/2 cups of flour and yeast.
- 2In a saucepan heat and stir milk;.
- 3sugar, shortening, margarine, or butter; and salt til warm and.
- 4shortening almost melts.
- 5Add to flour mixture.
- 6Beat with an electric.
- 7mixer on low speed for 30 seconds, scraping bowl constantly.
- 8Using a spoon, stir in as much remaining flour as you can to make a moderately.
- 9stiff dough that is smooth and easy to pull - 6-8 minutes.
- 10Shape in a ball and put in a.
- 11greased bowl.
- 12Turn it on both sides to grease the whole ball of dough.
- 13Cover and let rise in the oven on the top rack and below it in a pan put some hot water. (The steam from the hot water will help it to rise) about 45 minutes.
- 14Punch dough down.
- 15Roll 18 balls and cover for 10 minutes while you make the following milk mixture.
- 16Mix 2 cans of coconut milk with 1 cup of sugar. (Add more sugar if.
- 17you like it sweeter.).
- 18In 2 13x9x2 pans, pour in half of the milk.
- 19mixture in each pan, put in 9 bread rolls on top (or you can make the.
- 20rolls smaller to make more rolls).
- 21Bake at 375 degrees in the oven.
- 22for 20 minutes or until bread tests done.
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Nutritional Facts for Pani Popo (Samoan Sweet Bread)
Serving Size: 1 (199 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 693.7
- Calories from Fat 300
- Total Fat 33.4 g
- Saturated Fat 27.7 g
- Cholesterol 8.1 mg
- Sodium 279.5 mg
- Total Carbohydrate 89.8 g
- Dietary Fiber 9.4 g
- Sugars 24.7 g
- Protein 12.7 g