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    You are in: Home / Recipes / Pani Popo (Samoan Sweet Bread) Recipe
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    Pani Popo (Samoan Sweet Bread)

    Average Rating:

    2 Total Reviews

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    • on July 15, 2008

      I love these rolls! My boyfriend is Samoan and introduced me to pagi popo one Thanksgiving and I've been hooked ever since. I had never made them until I came aross your recipe. Shared them with some family members and they LOVED them. They especially liked the sweet coconutty part. I did knead the dough a bit too much and the rolls came out a little hard, but it didn't stop anyone from eating them up. :) I will definitely have to make these again. Thanks for sharing your recipe!

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    • on September 16, 2007

      Yummo! My mum use to make these all the time with cocoa rice. Great recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pani Popo (Samoan Sweet Bread)

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 693.7
     
    Calories from Fat 300
    43%
    Total Fat 33.4 g
    51%
    Saturated Fat 27.7 g
    138%
    Cholesterol 8.1 mg
    2%
    Sodium 279.5 mg
    11%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 9.4 g
    37%
    Sugars 24.7 g
    99%
    Protein 12.7 g
    25%

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