Panhandle Beef Brisket

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READY IN: 3hrs 50mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition


  1. In a large saucepan, combine the first nine ingredients; bring to a boil; stirring constantly.
  2. Decrease heat; simmer, uncovered, for 30 minutes, stirring occasionally.
  3. Remove from heat.
  4. Remove 2 cups of sauce to a bowl; cover and refrigerate for serving.
  5. Place brisket in a shallow roasting pan; brush with the liquid smoke.
  6. Pour remaining sauce over meat; cover and bake at 325° for 3 hours or until meat is tender.
  7. Let stand for 5 minutes; heat reserved sauce.
  8. Thinly slice meat across the grain; serve sauce with meat.

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