Pangrilled Pork Chops With Swiss-Mushroom Sauce

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READY IN: 33mins
Recipe by lazyme


Ingredients Nutrition


  1. Heat 1 teaspoon oil in large heavy skillet over medium-high heat.
  2. Season chops to taste with salt and pepper and brown on one side, about 8 minutes; turn and brown other side, about 7 minutes.
  3. Remove chops from pan and keep warm.
  4. Add remaining 2 teaspoons oil and butter to skillet; saute mushrooms for 7-8 minutes, stirring occasionally, until mushrooms are tender and liquid has evaporated.
  5. In small bowl stir together broth, wine and cornstarch; add to skillet.
  6. Cook and stir until thickened; stir in tarragon and cheese, stir to melt cheese.

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