Pangrilled Pork Chops With Swiss-Mushroom Sauce

Submitted by lazyme

"From otherwhitemeat.com."

 

• Ready In: 33mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless pork chops, 1 1/2-inches thick
• 1 tablespoon vegetable oil, divided
• 2 teaspoons butter
• 2 cups sliced mushrooms
• 3⁄4 cup chicken broth
• 2 tablespoons dry white wine
• 4 teaspoons cornstarch
• 1⁄2 teaspoon dried tarragon, crushed
• 1⁄2 cup grated swiss cheese

directions

1. Heat 1 teaspoon oil in large heavy skillet over medium-high heat.
2. Season chops to taste with salt and pepper and brown on one side, about 8 minutes; turn and brown other side, about 7 minutes.
3. Remove chops from pan and keep warm.
4. Add remaining 2 teaspoons oil and butter to skillet; saute mushrooms for 7-8 minutes, stirring occasionally, until mushrooms are tender and liquid has evaporated.
5. In small bowl stir together broth, wine and cornstarch; add to skillet.
6. Cook and stir until thickened; stir in tarragon and cheese, stir to melt cheese.