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    You are in: Home / Recipes / Pangaea Beer-Infused Mustard Recipe
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    Pangaea Beer-Infused Mustard

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Pangaea's Note:

    This mustard is infused with bittersweet beer and given an international spin. Toasting the black mustard seeds pull out some of the heat and give the mustard a slightly nutty flavor. But don't worry, the heat is added back in with the inclusion of wasabi. It's quite spicy, but in a good way. A little goes a long way with this recipe.

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    Units: US | Metric


    1. 1
      Toast the black mustard seeds in a dry skillet over medium-high heat until they turn slightly gray and become fragrant.
    2. 2
      Combine all ingredients in a bowl, except wasabi paste, and cover.
    3. 3
      Refrigerate overnight.
    4. 4
      Transfer mixture to a food processor and blend until desired mixture is achieved. It can be left chunky or blended smooth depending on preference.
    5. 5
      Add wasabi, a pinch at a time, to the mixture and stir in completely, tasting until desired heat is achieved. Keep in mind that mustard heat diminishes over the first few weeks.
    6. 6
      Transfer to an airtight container and store in refrigerator.

    Ratings & Reviews:


    Nutritional Facts for Pangaea Beer-Infused Mustard

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 313.6
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 1753.5 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 8.3 g
    Sugars 4.4 g
    Protein 14.5 g

    The following items or measurements are not included:

    green peppercorns

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