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This was delicious! I don't make fish very often, so I found the directions a little confusing. Was I supposed to marinate the fish in the lemon juice/caper/olive oil/parsley/caper mixture? I didn't b/c I thought the lemon juice would splatter when I fried the fish. So I seasoned the salmon with seasoned salt and sauteed it in olive oil. But first I boiled and mashed the potatoes and garlic. In order to make them smooth, I added some chicken stock. That worked. I ended up drizzling the lemon/oil/parsley, etc stuff on the salmon, potatoes and beans on each serving. I used about half the lemon juice called for and it was almost too lemony. But, now I'll know what to do next time b/c it was sooooo good! Thanks, Pat! Made for Aussie/NZ Reunion 2011

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Linky December 01, 2011
Panfried Salmon, Garlic Mash and Green Beans