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    You are in: Home / Recipes / Panfried Meatloaf in Tricolor Peppers Recipe
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    Panfried Meatloaf in Tricolor Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Peacefulone's Note:

    Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. From Cooking for Real with Sunny Anderson. I've posted the recipe as found on the website, but I usually use pork, beef and turkey, make a larger amount and need more peppers. I also zip up the sauce with some red pepper flakes as well. I have not tried the fried sage leaves yet but it is still a Great meal and even better leftovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Remove core and seeds from peppers.
    3. 3
      Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper.
    4. 4
      In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper.
    5. 5
      Press meatloaf mixture evenly into pepper rings.
    6. 6
      In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.
    7. 7
      Add remaining tomatoes to skillet and bake in the preheated oven until cooked through, 20 to 25 minutes.
    8. 8
      Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.
    9. 9
      Garnish meatloaf rings with fried sage leaves.

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    Ratings & Reviews:

    • on April 17, 2011

      55

      This recipe is outstanding! I've made it several times and it's always great. The flavor is like stuffed peppers in tomato sauce (which is exactly what it is, of course!). I haven't used any turkey yet just the beef and dried sage instead of fresh. Make sure you use wide peppers, the first time I made it they were too thin and I wound up with some patties not having a pepper but they turned out good also. Thanks for posting it here!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panfried Meatloaf in Tricolor Peppers

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 108
    50%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 82.8 mg
    27%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    8%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    tomatoes with basil

    sage leaves

    Worcestershire sauce

    hot sauce

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