Panfried Meatloaf in Tricolor Peppers
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1⁄2 lb ground beef
- 1⁄2 lb ground turkey
- 2 slices white bread, cut into cubes
- 1 (28 ounce) can crushed tomatoes with basil
- 2 garlic cloves, minced
- 1 egg
- 1 small onion, chopped
- 1 tablespoon chopped sage leaf, plus 6 to 8 whole leaves, for frying
- 1 few dashes Worcestershire sauce
- 1 few dashes hot sauce
- salt & freshly ground black pepper
- 1 tablespoon oil
- vegetable oil, for frying
directions
- Preheat oven to 400 degrees F.
- Remove core and seeds from peppers.
- Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper.
- In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper.
- Press meatloaf mixture evenly into pepper rings.
- In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.
- Add remaining tomatoes to skillet and bake in the preheated oven until cooked through, 20 to 25 minutes.
- Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.
- Garnish meatloaf rings with fried sage leaves.
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Reviews
-
This recipe is outstanding! I've made it several times and it's always great. The flavor is like stuffed peppers in tomato sauce (which is exactly what it is, of course!). I haven't used any turkey yet just the beef and dried sage instead of fresh. Make sure you use wide peppers, the first time I made it they were too thin and I wound up with some patties not having a pepper but they turned out good also. Thanks for posting it here!
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