Panfried Chicken Liver in White Wine
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 300 g chicken livers
- 6 slices bacon, diced
- 1 cup chopped mushroom
- 1 diced onion
- 2 garlic cloves, chopped finely
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 handful chopped sage or 1 tablespoon fresh thyme
- 1⁄4 cup white wine
- 1⁄4 cup chicken stock
directions
- Soak the chicken livers for 45 minutes then drain and dry.
- Saute the onion in the butter and olive oil til soft.
- Add garlic.
- Add bacon and fry til bacon is cooked.
- Add mushrooms and fry til soft.
- Chop the chicken livers in half.
- Add chicken livers to pan and brown.
- Add white wine and bring to boil.
- Reduce to simmer and simmer for five minutes.
- Add chicken stock.
- Cover and cook for approximately ten to fifteen minutes until reduced and chicken livers are cooked through.
- Add fresh herbs and stir through.
- Add salt and pepper to taste.
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