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    You are in: Home / Recipes / Panfried Chicken Liver in White Wine Recipe
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    Panfried Chicken Liver in White Wine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    becy's Note:

    This is a tasty way to serve chicken livers, which are delicious and inexpensive. Serve with saffron butter rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the chicken livers for 45 minutes then drain and dry.
    2. 2
      Saute the onion in the butter and olive oil til soft.
    3. 3
      Add garlic.
    4. 4
      Add bacon and fry til bacon is cooked.
    5. 5
      Add mushrooms and fry til soft.
    6. 6
      Chop the chicken livers in half.
    7. 7
      Add chicken livers to pan and brown.
    8. 8
      Add white wine and bring to boil.
    9. 9
      Reduce to simmer and simmer for five minutes.
    10. 10
      Add chicken stock.
    11. 11
      Cover and cook for approximately ten to fifteen minutes until reduced and chicken livers are cooked through.
    12. 12
      Add fresh herbs and stir through.
    13. 13
      Add salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Panfried Chicken Liver in White Wine

    Serving Size: 1 (340 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 666.4
     
    Calories from Fat 458
    68%
    Total Fat 50.9 g
    78%
    Saturated Fat 17.2 g
    86%
    Cholesterol 579.9 mg
    193%
    Sodium 762.2 mg
    31%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.7 g
    14%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

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