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    You are in: Home / Recipes / Panfried Brussels Sprouts With a New Flavour Recipe
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    Panfried Brussels Sprouts With a New Flavour

    Average Rating:

    3 Total Reviews

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    • on November 09, 2012

      When the hubby gives Brussels sprouts a big thumbs up...you know you have a winner...I prepared mine with the almonds and the dry vermouth...they came out nice and tender with a bite to them...oh...I did locate the flaky sea salt...at...$29.99 a pound...I got $2.70 worth...but...I didn't notice any thing special...so don't waste your time and money locating the special sea salt...thanks for posting it...Made for Fall PAC 2012

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    • on March 25, 2009

      I love my Brussels sprouts and love making them different ways. This was simple, yet had nice flavor. I did use the dry vermouth and the caraway seeds. I love caraway seeds! I wouldn't hesitate to use half caraway and half flaked almonds next time. Thanx, Zurie!

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    • on July 28, 2008

      Zurie - loved this simple dish!! The vermouth is excellent with the b.sprouts!!

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    Nutritional Facts for Panfried Brussels Sprouts With a New Flavour

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.0
     
    Calories from Fat 48
    46%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 420.0 mg
    17%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.7 g
    10%
    Protein 4.1 g
    8%

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