When the hubby gives Brussels sprouts a big thumbs up...you know you have a winner...I prepared mine with the almonds and the dry vermouth...they came out nice and tender with a bite to them...oh...I did locate the flaky sea salt...at...$29.99 a pound...I got $2.70 worth...but...I didn't notice any thing special...so don't waste your time and money locating the special sea salt...thanks for posting it...Made for Fall PAC 2012
I love my Brussels sprouts and love making them different ways. This was simple, yet had nice flavor. I did use the dry vermouth and the caraway seeds. I love caraway seeds! I wouldn't hesitate to use half caraway and half flaked almonds next time. Thanx, Zurie!
Zurie - loved this simple dish!! The vermouth is excellent with the b.sprouts!!