3 Reviews

When the hubby gives Brussels sprouts a big thumbs up...you know you have a winner...I prepared mine with the almonds and the dry vermouth...they came out nice and tender with a bite to them...oh...I did locate the flaky sea salt...at...$29.99 a pound...I got $2.70 worth...but...I didn't notice any thing special...so don't waste your time and money locating the special sea salt...thanks for posting it...Made for Fall PAC 2012

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teresas November 09, 2012

I love my Brussels sprouts and love making them different ways. This was simple, yet had nice flavor. I did use the dry vermouth and the caraway seeds. I love caraway seeds! I wouldn't hesitate to use half caraway and half flaked almonds next time. Thanx, Zurie!

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*Parsley* March 25, 2009

Zurie - loved this simple dish!! The vermouth is excellent with the b.sprouts!!

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Mom2Rose July 28, 2008
Panfried Brussels Sprouts With a New Flavour