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1 hr 5 mins
Well this is famous Italian honey and nut cake from Tuscany. It is a Christmas specialty but these days it is eaten year round and is fantastic with a good cup of coffee! In Italy this Panfote is sold in pretty boxes and served in VERY thin slices. From the book: "The Complete Book of Italian Cooking".
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 12
The following items or measurements are not included:
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