Panettone Stuffing

"This is a yummy somewhat sweet stuffing with lots of dried fruit in it. It is based on a food network recipe but I have made my own additions and some dried fruit substitutions due to allergies. It is a thanksgiving favorite."
 
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Ready In:
1hr 40mins
Ingredients:
12
Serves:
8-12
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ingredients

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directions

  • Cut panettone into small cubes.
  • Melt and brown half of the butter and add 2 T sage. Salt and pepper to taste.
  • Toss sage butter with panettone.
  • Spread panettone crutons in single layer on cookie sheet and bake at 350 degrees for 15 minutes. (This can be done one or two days ahead.
  • Plumb dried fruit in boiling water for ten minutes and drain.
  • Brown turkey sausage and drain on paper towels.
  • Add butter to pan and sweat onions, celery and carrots and remaining T of sage. Do not brown.
  • In a large bowl toss panettone crutons, sausage, dried fruit and vegetables. Add crushed fennel seeds and salt and pepper to taste.
  • Add enough broth to moisten.
  • Bake in a greased oven safe dish at 375 degrees for 40 minutes.

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