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    You are in: Home / Recipes / Panettone di Milano Recipe
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    Panettone di Milano

    Average Rating:

    3 Total Reviews

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    • on March 27, 2007

      I sent a foto!

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    • on April 19, 2003

      This is a wonderful bread to make for holiday celebrations and the recipe works perfectly as written. The dough was a softer dough for me, so it took me a little bit of patience to get the hang of it. I used the small panettone papers and made two loaves, which worked perfectly. It's such a nice sweet bread and the fruit flavors throughout the bread are wonderful. We love the candied citron! It really isn't so time consuming (although the waiting during the rises was tough...we just wanted them done and ready to eat) if you don't count the rising time. The loaves were dark after an hour in the oven, but golden on the inside. We cut into one, I left it on the counter to find later that my little one had taken the middle out of it to have as a snack. Dee...Thank you for sharing your family recipe, it's one that I know I'll make each holiday!!

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    • on January 01, 2007

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    Nutritional Facts for Panettone di Milano

    Serving Size: 1 (1624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5227.0
    Calories from Fat 1591
    Total Fat 176.7 g
    Saturated Fat 101.0 g
    Cholesterol 1559.5 mg
    Sodium 1806.5 mg
    Total Carbohydrate 829.1 g
    Dietary Fiber 21.8 g
    Sugars 260.6 g
    Protein 86.3 g

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