Panettone Christmas Bread for the Bread Machine

READY IN: 3hrs 5mins
Recipe by southern chef in lo

Traditional Christmas bread made easy in a bread machine.

Top Review by lenaistwisted

Excellent !!! The second time I made it I added 4 Tbps of sugar instead of te recommended 2 Tbps to make it a touch sweeter. I also added 1 cup of the fruit instead of the 1/2 cup. The extra sugar, interacting with the yeast, caused the bread to rise to a 2lb size loaf and made it much lighter and fluffier. I cooked it on the sweet bread, 2 lb light setting and it was PERFECT !!!

Ingredients Nutrition

Directions

  1. Add all ingredients in order giving except the fruit.
  2. Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".

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