Panettone Cake

READY IN: 1hr 5mins
Recipe by na 2309

By Auntie Bob

Top Review by Maple

The taste is authentic.Hard to mix.I added more milk,as it did not POUR well. Would also halve the quantity of nuts and fruit. I think two TABLEspoons of baking powdermore appropriate than 2tsp.This did not rise well at 325 - at 1 hour and 15 min. in the oven I put heat up to 345 Could also use a bundt or angel cake pan but coffee can worked well. Not bad, but just as expensive as pannetone from the bakery.

Ingredients Nutrition


  1. What you do:.
  2. Preheat oven to 325 degrees F.
  3. Grease a clean, empty 1-pound coffee can.
  4. Line bottom with a piece of waxed paper, cut to fit, and grease paper.
  5. In a large bowl beat eggs and sugar until thick and pale yellow, about 5 minutes.
  6. Beat in melted butter, lemon peel and extracts.
  7. In a small bowl, mix flour, baking powder and salt and blend into egg mixture alternately with buttermilk.
  8. Stir in almonds, raisins and dried fruit.
  9. Pour batter into prepared can and place on a baking sheet.
  10. Bake 55 to 60 minutes, or until bread is well browned and a toothpick inserted in center comes out clean.
  11. Cool bread in can for 10 minutes, then turn out onto a rack to finish cooling.
  12. (You may have to cut out the bottom of the can to push out cake.) To serve, cut into slices or wedges.
  13. Makes 1 loaf.

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