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    You are in: Home / Recipes / Panettone Cake Recipe
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    Panettone Cake

    Average Rating:

    1 Total Reviews

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    • on January 06, 2007

      The taste is authentic.Hard to mix.I added more milk,as it did not POUR well. Would also halve the quantity of nuts and fruit. I think two TABLEspoons of baking powdermore appropriate than 2tsp.This did not rise well at 325 - at 1 hour and 15 min. in the oven I put heat up to 345 Could also use a bundt or angel cake pan but coffee can worked well. Not bad, but just as expensive as pannetone from the bakery.

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    Nutritional Facts for Panettone Cake

    Serving Size: 1 (2244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7279.7
     
    Calories from Fat 1987
    27%
    Total Fat 220.7 g
    339%
    Saturated Fat 72.3 g
    361%
    Cholesterol 676.8 mg
    225%
    Sodium 6556.5 mg
    273%
    Total Carbohydrate 1268.8 g
    422%
    Dietary Fiber 82.8 g
    331%
    Sugars 596.8 g
    2387%
    Protein 127.4 g
    254%

    The following items or measurements are not included:

    lemons, rind of

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