Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Panettone Cake Recipe
    Lost? Site Map

    Panettone Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    na #2's Note:

    By Auntie Bob

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      What you do:.
    2. 2
      Preheat oven to 325 degrees F.
    3. 3
      Grease a clean, empty 1-pound coffee can.
    4. 4
      Line bottom with a piece of waxed paper, cut to fit, and grease paper.
    5. 5
      In a large bowl beat eggs and sugar until thick and pale yellow, about 5 minutes.
    6. 6
      Beat in melted butter, lemon peel and extracts.
    7. 7
      In a small bowl, mix flour, baking powder and salt and blend into egg mixture alternately with buttermilk.
    8. 8
      Stir in almonds, raisins and dried fruit.
    9. 9
      Pour batter into prepared can and place on a baking sheet.
    10. 10
      Bake 55 to 60 minutes, or until bread is well browned and a toothpick inserted in center comes out clean.
    11. 11
      Cool bread in can for 10 minutes, then turn out onto a rack to finish cooling.
    12. 12
      (You may have to cut out the bottom of the can to push out cake.) To serve, cut into slices or wedges.
    13. 13
      Makes 1 loaf.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 06, 2007

      35

      The taste is authentic.Hard to mix.I added more milk,as it did not POUR well. Would also halve the quantity of nuts and fruit. I think two TABLEspoons of baking powdermore appropriate than 2tsp.This did not rise well at 325 - at 1 hour and 15 min. in the oven I put heat up to 345 Could also use a bundt or angel cake pan but coffee can worked well. Not bad, but just as expensive as pannetone from the bakery.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Panettone Cake

    Serving Size: 1 (2244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7279.7
     
    Calories from Fat 1987
    27%
    Total Fat 220.7 g
    339%
    Saturated Fat 72.3 g
    361%
    Cholesterol 676.8 mg
    225%
    Sodium 6556.5 mg
    273%
    Total Carbohydrate 1268.8 g
    422%
    Dietary Fiber 82.8 g
    331%
    Sugars 596.8 g
    2387%
    Protein 127.4 g
    254%

    The following items or measurements are not included:

    lemons, rind of

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes