Panettone Bread Pudding With Vanilla Cream Sauce

"This is a kitchen-tested recipe from the December 17,2008 Houston Chronicle."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
14
Serves:
9-12
Advertisement

ingredients

Advertisement

directions

  • Bread Pudding:.
  • Preheat oven to 350 degrees.
  • Microwave butter in a small bowl until melted, about 1 minute. Add brown sugar and set aside.
  • Combine eggs, milk,,vanilla and cinnamon in a large mixing bowl.
  • Slice bread into 1 inch cubes and add to egg batter, mixing gently until all bread is soaking in batter.
  • Spray a 9 inch square baking dish with vegetable spray. Transfer bread-egg batter into baking dish.
  • Top with butter and brown sugar mixture; sprinkle with carmel bits and pecans.
  • Bake, covered, for 1 hour or until golden and bubbly.
  • Vanilla Cream Sauce:.
  • Whisk whipping cream, sugar and flour in a small saucepan.
  • Add butter and cook, stirring constantly over medium heat, until butter is melted and mixture begins to boil.
  • Continue cooking and stirring for 3 minutes or until mixture is slightly thickened.
  • Remove from heat and stir in vanilla.
  • Spoon over individual portions of bread pudding and serve warm or at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes