READY IN: 1hr 20mins
Recipe by Canadian_in_the_Bay

This is the panettone my grandmother has always made. It has a slight lemon flavour and a more "cakey" consistency than regular panettone.

Top Review by Mia 3

Hello from Portugal. I just love Panettone. One of my cousins went to Italy a few years ago for holidays and brough back this lovely cake. I've made this cake in various ways, but yours is the most simple to make, so I STICK to your receipe and just add in the raisins and candied orange, I grate it as I don't like to see chunks . Makes a very lovely cake you can wrap it and give as a gift like I've done. Thanks for the delightful receipe.

Ingredients Nutrition


  1. Preheat oven to 300.
  2. Grease and flour a tube pan.
  3. Sift flour and baking powder together in a bowl. In another large bowl, beat eggs, milk, sugar, lemon rind, and oil with an electric mixer.
  4. Continue mixing with electric mixer and slowly add in all of the flour.
  5. Empty batter into tube pan and place in oven. Let bake for 1 hour or until cake tester comes out dry.
  6. Let cool for 15 minutes in pan and then empty onto a cooling rack. Do not cut into it until it has cooled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a