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Prep Time:
Cook Time:
15 mins
45 mins
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
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Servings:
Units: US | Metric
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Serving Size: 1 (307 g)
Servings Per Recipe: 4
The following items or measurements are not included:
seasoning salt
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