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These tartlets essentially are miniature savory cheesecakes. You can make them up to one week in advance. Just freeze the baked tartlets in an airtight container and allow them to thaw in the refrigerator before serving.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 10
The following items or measurements are not included:
lemons, zest of