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    You are in: Home / Recipes / Panera Goat Cheese Tartlets With Caramelized Onion & Figs Recipe
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    Panera Goat Cheese Tartlets With Caramelized Onion & Figs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    xpnsve's Note:

    These tartlets essentially are miniature savory cheesecakes. You can make them up to one week in advance. Just freeze the baked tartlets in an airtight container and allow them to thaw in the refrigerator before serving.

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    Units: US | Metric

    Caramelized Onions

    Almond Crust

    Cheesecake Filling


    1. 1
      Preheat the oven to 450°F
    2. 2
      To caramelize the onions, heat the oil in a large sauté pan over medium heat.
    3. 3
      Add the onions and thyme.
    4. 4
      Season with salt and pepper.
    5. 5
      Stir until the onions are coated.
    6. 6
      Continue cooking, stirring only occasionally, until the onions are a deep amber color.
    7. 7
      Remove from the pan and set aside to cool.
    8. 8
      To make the crust, combine bread crumbs, cheese, butter and almonds in a medium bowl of a food processor until combined.
    9. 9
      Season with salt and pepper.
    10. 10
      For the filling, in a seperate bowl, blend the cheeses until smooth.
    11. 11
      Add the zest and the eggs, one at a time, blending until smooth again.
    12. 12
      Then add the heavy cream, blending until smooth.
    13. 13
      Grease mini muffin cups and place in a 24-cup mini muffin pan.
    14. 14
      Press a tablespoon on the crumb mixture evenly into each cup, and then fill two-thirds of the way up with the cheese batter.
    15. 15
      Distribute the caramelized onions evenly atop the filling.
    16. 16
      Transfer the pan to the oven and immediately reduce the heat to 350 degrees. Bake until the filling has set, 15 to 20 minutes.
    17. 17
      Serve slightly warm or at room temperature with figs.

    Ratings & Reviews:


    Nutritional Facts for Panera Goat Cheese Tartlets With Caramelized Onion & Figs

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 606.4
    Calories from Fat 394
    Total Fat 43.7 g
    Saturated Fat 24.9 g
    Cholesterol 196.6 mg
    Sodium 633.2 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 5.5 g
    Sugars 14.2 g
    Protein 20.2 g

    The following items or measurements are not included:

    lemons, zest of

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