Panera Chocolate Panini
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 2 slices of panera ciabatta or 2 slices French bread
- 1 ounce premium bittersweet chocolate
directions
- The amount of chocolate used varies depending upon the type of bread you use. The idea is to cover one piece of bread with about 3/8 inch of chocolate.
- Place chocolate on one slice of bread, arranging evenly and up to 1/2 inch from all edges to allow space for chocolate to melt.
- Cover with the other slice of bread.
- Toast on a panini grill, or in a 500° F oven for 5 minutes on each side.
- Use tongs to turn the panini to avoid being burned by very hot chocolate drips. Remove from oven when both sides are lightly toasted and chocolate melts.
- Cool briefly before serving.
- Warning — the chocolate will be very hot when the panini comes out of the oven. Resist the temptation to bite into it right away! Be sure to cool it a little while. It will be worth the wait.
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RECIPE SUBMITTED BY
xpnsve
Portland, Tennessee
SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!