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    You are in: Home / Recipes / Panera Chicken Salad Spread Recipe
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    Panera Chicken Salad Spread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    EPeezie's Note:

    After much searching, I found this recipe for Panera's chicken salad on a message board. NOTE: This claims to be the chicken salad spread that Panera sells on sandwich bread, not a lettuce-leaf salad with chicken in it. I'll post a rating and let you know how close it is to the real thing after I make it.

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Preheat oven to 350°F Rinse the chicken pieces in cold water and pat dry. Season with salt, pepper, and half of the oil. Arrange the chicken pieces in a single layer in a roasting pan. Roast for 20 minutes, remove from oven, and set aside to cool. Once cooled, discard the skin, pull the meat from the bone, and shred.
    2. 2
      In medium bowl, whisk together remaining oil, mayonnaise, cilantro, horseradish, lime juice, and paprika. Fold in the shredded chicken and season to taste.
    3. 3
      Serve with deli mustard, sliced red onion, and tomato on your favorite sandwich bread (sourdough is great) or halved croissants.

    Ratings & Reviews:


    Nutritional Facts for Panera Chicken Salad Spread

    Serving Size: 1 (627 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 959.3
    Calories from Fat 706
    Total Fat 78.5 g
    Saturated Fat 17.0 g
    Cholesterol 214.6 mg
    Sodium 411.4 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.9 g
    Sugars 2.2 g
    Protein 52.1 g

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