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    You are in: Home / Recipes / Panera Bread's Turkey Artichoke Panini Recipe
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    Panera Bread's Turkey Artichoke Panini

    Panera Bread's Turkey Artichoke Panini. Photo by Wildflour

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    FLKeysJen's Note:

    This is my favorite sandwich at Panera so I was happy to find the recipe and share! It's a terrific way to use up leftover spinach artichoke dip, or an excuse to make some up...try Low Fat Spinach and Artichoke Dip or Skinny Spinach Artichoke Dip to cut out some of the fat.

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    Ingredients:

    Serves: 4

    Yield:

    turkey ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat panini grill to medium temperature. In a medium sauce pan, sauté diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste.
    2. 2
      Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle. Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach artichoke mix over turkey. Layer sautéed onions, asiago/parmesan blend and tomato slices. Close face of panini with the top halves of focaccia bread.
    3. 3
      Add panini to preheated grill and press lightly. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.
    4. 4
      Serve hot with chips or your favorite soup!

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Panera Bread's Turkey Artichoke Panini

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 72
    54%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 38.5 mg
    12%
    Sodium 39.1 mg
    1%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    spinach artichoke spread

    asiago cheese

    salt and pepper

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