This recipe was created by Todd Wilbur for his book "Top Secret Recipes Unlocked" www.TopSecretRecipes.com
I made this recipe and was disappointed with the bread choice of crescent rolls which is not at all like a croissant. Use puffed pastry dough and it will taste exactly like Panera. Thanks for the recipe the taste was there.
I couldn't find my ramekins so I made this in an 8x10ish casserole dish. I just made one big rectangle with the crescents and folded the sides over the top. It turned out delicious. I would definitely make this again!
Absolutely wonderful and easy to make. The only thing that has me crying the blues.....the nutrition info shows some numbers that are hard to deal with :-(
My whole family loved it and it was so easy to make that I let my 10 year old do most of it. Could substitute anything u want in place of the artichokes. I used sausage and bacon.
Am making this for the second time. It is really good and easy to make. Since I am cutting carbs next time I make this will try using one crescent roll triangle per souffle.
Made this for Christmas brunch. AMAZING!!!!!