Panera Bread Tomato Mozzarella Salad

Total Time
Prep 10 mins
Cook 5 mins

This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!

Ingredients Nutrition


  1. Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
  2. Serves 4 or it can be divided to serve 8 as a side dish.
Most Helpful

We absolutely love this salad! Would be nice as a sandwich too, I'm sure.

rosslare October 21, 2011

This was very good! I used Chiabatta bread and just mixed all the ingredients together. Then cut the bread into wedges and spooned it onto the bread. This will make a great appetizer this summer. Thanks!

JFitz April 21, 2010

This happens to come in a sandwich version at Corner Bakery, and is my favorite thing on their menu, so I knew I would love this recipe. It was sooooo good. Normally I detest tomatoes, but with the balsamic vinegar & oil, salt pepper, and I added a dash of garlic powder, it takes away the watery tomatoey taste that I don't like. I will make this again many times, thanks so much for posting it!

TexasKelly February 23, 2010

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