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    You are in: Home / Recipes / Panera Bread Tex Mex Bacon, Lettuce and Tomato Recipe
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    Panera Bread Tex Mex Bacon, Lettuce and Tomato Recipe

    Average Rating:

    2 Total Reviews

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    • on March 07, 2011

      Very good! I added the cilantro into the sauce and added a little extra chili powder and jalapeno. I really liked the avocado on this. Used fully cooked microwavable bacon (love that stuff...so fast and no mess!) and an Asiago cheese bread toasted.

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    • on August 17, 2008

      Here is a wonderful sandwich to eat on a hot day! Big-super filling, healthy, attractive, and easy to assemble. I made as posted except with half of the sauce and that seemed adequate to us. We also had fewer bacon strips and that was fine too. Next time I will put the cilantro into the sauce. I made this with Bacon and Tomato Bread as we do not have a Panera's within 130 miles of here -but they do have great bread! Thanks Cooks4_6 for posting. Made for PRMR tag.

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    Nutritional Facts for Panera Bread Tex Mex Bacon, Lettuce and Tomato Recipe

    Serving Size: 1 (484 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 330.3
     
    Calories from Fat 201
    60%
    Total Fat 22.3 g
    34%
    Saturated Fat 4.5 g
    22%
    Cholesterol 58.0 mg
    19%
    Sodium 958.3 mg
    39%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 12.8 g
    51%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    tomato-basil bread

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