Panera Bread Style Cobblestone Muffins

"This is a recipe for a muffin similar to Panera Bread's Cobblestone Muffins."
 
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Ready In:
1hr 15mins
Ingredients:
19
Yields:
15 muffins
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Grease 15 cupcake molds (one pan of a dozen molds and then three molds on another pan).
  • In a pan over medium heat, melt the butter. Add the apples, brown sugar, salt, pumpkin pie spice and lemon juice to the pan. Stir and cook until golden and soft (7-10 minutes).
  • In a large bowl, combine flour, sugar, baking powder, cinnamon, salt, buttermilk, oil, vanilla and eggs with an electric mixer on medium speed.
  • Spoon a small amount of dough batter into the bottom of each cupcake mold. Reserve about half the batter.
  • Divide apple filling evenly between all molds to create a distinct apple layer. Top off with remaining dough batter, making sure to fill in the sides so that the muffin holds together.
  • Crumble brown sugar, flour, and butter together with fingers to make the streusel. Sprinkle on top of muffins.
  • Bake 50 minutes. Cool in pan for at least 15 minutes.

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Reviews

  1. That is a very delicious muffin that I ever tasted
     
  2. 50 min is WAY too long. I checked at 25 min and they were over cooked. There is enough streusel to top 2 dozen muffins.
     
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Tweaks

  1. I got rid of the pumpkin pie spice and just used 1tsp each of nutmeg and cinnamon, i added nuts instead of raisins and i used fuji apples over the granny smith and instead of slicing them i cubed them
     

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