Panera Bread Strawberry and Brie Bruschetta
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 12 slice sourdough baguettes
- 78.78 ml butter, softened
- 78.78 ml brown sugar, packed
- 9.85 ml ground cinnamon
- 340.19 g brie cheese
- 946.36-1182.95 ml strawberries, sliced
- 2.46 ml vanilla extract
- 118.29 ml sliced almonds
directions
- Spread 1 side of each bread slice with butter (arrange butter side up on baking sheet).
- In a small bowl, combine 1/3 cup brown sugar, and 2 tsp cinnamon.
- Sprinkle 1 teaspoon over each slice of bread.
- Save remaining mixture.
- Toast bread at 375 for 5 minutes.
- Top each slice with 1 slice of Brie cheese.
- Place back in oven for 4-6 minutes.
- Meanwhile, toss strawberries, vanilla and remaining sugar/cinnamon mixture in large bowl.
- Spoon strawberry mixture over each slice. Sprinkle with toasted almonds.
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Reviews
-
This WAS really good. I thought some of the amounts were a little off (too much butter, too much cinnamom), but it's really easy to adjust to your taste. I served these at a dinner party for an appetizer and they were a huge hit. I was looking for an easy way to serve brie, not wanting to mess around making a pretty platter of bread, crackers, and fruit, and this was perfect.
RECIPE SUBMITTED BY
Punky Julster
Kingston, Tennessee