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    You are in: Home / Recipes / Panera Bread’s Chicken Caesar Sandwich Recipe
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    Panera Bread’s Chicken Caesar Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Timothy J Higgins Eva's Note:

    Had this at Panera's!

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    Ingredients:

    Servings:

    Units: US | Metric

    1 loaf Panera Sourdough bread

    Directions:

    1. 1
      Mince 2 to 4 cloves garlic (4 is great if you love garlic), and set aside. Cut chicken in 1/4-inch slices. Heat olive oil in skillet and saute garlic for 30 seconds, or until fragrance is released. Add chicken and saute until cooked through, 3 to 5 minutes. Season to taste with pepper. Turn off heat and set aside.
    2. 2
      Grill or broil bread until lightly toasted, about 1 minute per side.
    3. 3
      In bowl, toss together romaine, salad dressing, Parmesan, red onion and chicken. Season to taste with pepper. Pile onto 4 slices of toast, top with remaining toast and serve with tomatoes on the side, if desired. Makes 4 servings.
    4. 4
      Picnic packing instructions: Saute chicken in garlic and cool a little. Pack in plastic container and refrigerate.
    5. 5
      Place toast in a plastic bag and pack. (Do not seal bag or toast will become soggy.).
    6. 6
      Place lettuce in large resealable bowl. Pour salad dressing into plastic container. Spoon cheese into plastic container. Pack red onion and tomatoes, if using, in a plastic bag.
    7. 7
      Refrigerate everything except toast until transporting to picnic. Pack everything except toast in cooler with ice or cold packs. (Pack toast at room temperature.).

    Ratings & Reviews:

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    Nutritional Facts for Panera Bread’s Chicken Caesar Sandwich

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.6
     
    Calories from Fat 217
    33%
    Total Fat 24.2 g
    37%
    Saturated Fat 4.7 g
    23%
    Cholesterol 50.8 mg
    16%
    Sodium 1070.0 mg
    44%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.7 g
    23%
    Protein 32.4 g
    64%

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