This was amazing! I can't wait to make it again, this batch did not last long at all. Like comment below mine, I also did not puree the veggies.
This is a wonderful soup. When making the roux, I added the broth to the flour/butter mixture instead of the milk. ( I was afraid of curdling.) When somewhat thick I added the veggies and simmered for the designated time. Instead of the half and half and used a combination of evaporated milk and almond milk. I did not puree the veggies.