2 Reviews

This was amazing! I can't wait to make it again, this batch did not last long at all. Like comment below mine, I also did not puree the veggies.

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stonecoldcrazy March 18, 2014

This is a wonderful soup. When making the roux, I added the broth to the flour/butter mixture instead of the milk. ( I was afraid of curdling.) When somewhat thick I added the veggies and simmered for the designated time. Instead of the half and half and used a combination of evaporated milk and almond milk. I did not puree the veggies.

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rjoyce1 July 15, 2013
Panera Bread Broccoli Cheese Soup